Patricia A Kendall

41) Making soft cheeses

Author
McDaniel, C
Series
Food and nutrition series. Health volume no. 9.337
Publisher
Colorado State University Cooperative Extension
Pub. Date
2007.
Language
English

42) If your freezer stops

Author
Price, Llewellyn Ivor
Series
Food and nutrition series. Food safety volume no. 9.357
Publisher
Colorado State University Cooperative Extension
Pub. Date
2004.
Language
English

43) Making pickled peppers

Author
Hill, M
Series
Food and nutrition series. Preparation volume no. 9.314
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

44) Preventing E. coli from garden to plate

Author
Davis, J. G
Series
Food and nutrition series. Food safety volume no. 9.369
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

45) Summer food safety

Series
Institute briefs volume 2, issue 4
Publisher
Family and Youth Institute, Colorado State University Cooperative Extension and College of Applied Sciences
Pub. Date
2000.
Language
English

46) Smoking poultry meat

Author
Miller, Byron F
Series
Service in action volume no. 9.325
Food and nutrition series. Preparation volume no. 9.325
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

47) Quick mixes for high altitude baking

Author
Bowman, Ferne
Series
Bulletin volume 415A
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Book, eBook

48) Dietary guidelines for Americans

Author
Anderson, Jennifer E. L
Series
Food and nutrition series. Health volume no. 9.353
Service in action volume no. 9.353
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English

49) Venison on the menu

Author
Gifford, Elizabeth Dyar
Series
Bulletin volume 499S
Bulletin volume 531A
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English